Coffee & Walnut

Traditional light coffee sponge, layered with coffee-flavored buttercream and topped with walnuts.

Red Velvet

A fairly modern favourite consisting of light and fluffy, vivid red, chocolate sponge, layered and topped with cream cheese frosting.

Lemon Drizzle

Deliciously moist, lemon sponge with a zingy sugary topping. (VE/GF options Available)

Victoria Sponge

Light and airy vanilla sponge filled with jam and buttercream and dusted with icing sugar, available in traditional 2 layer or 4 layer (GF/VE options also available)

Oreo Gateau

Chocolate sponge layered and topped with crushed Oreo buttercream and finished with chocolate drip and yes, more Oreos!

Chocolate Orange Fudge Cake

Chocolate fudge cake layered and topped with chocolate orange buttercream and finished with chocolate shavings and chocolate orange segments.

Upside down Cake

An old favourite – light vanilla sponge ‘topped’ with juicy pineapple and cherries. (serves min 8)

Bakewell Tart

Seedless raspberry jam and light almond sponge encased in a light shortcrust pastry case and topped with almond flavour icing. (serves min 8)

Cream Horns

An old-fashioned treat – a light handmade puff pastry cone, filled with fresh cream and that all important dash of seedless raspberry jam.

Jamaican Ginger Cake

 A very moist and perfectly spiced ginger cake. Great on its own or warmed up with custard.

Coconut Cake

 If you like coconut, you’ll love this !
A deeply coco nutty sponge topped with seedless raspberry jam and yes, more coconut.